Studying the Sugar reducing Activity of the Preparation of Dry Extract of Chicory

dc.contributor.author	Askarov Osim Olimdjanovich
dc.contributor.author	Khudayberdiev Khujamurat Isakovich
dc.contributor.author	Sultanov Sardor Allayarovich
dc.contributor.author	Kholmatov Jasur Abdikhomovich
dc.date.accessioned	2026-01-01T12:10:24Z
dc.date.issued	2023-02-10
dc.description.abstract	In modern pharmacotherapy of diabetes mellitus, insulin and oral hypoglycemic agents, sulfonylurea derivatives, biguanides, α-glucosidase inhibitors, etc. are used. Most of these drugs are imported, expensive, and they have various side effects. Based on this search and pharmacological study of new hypoglycemic agents based on local natural raw materials of the republic is an extremely urgent task.
dc.format	application/pdf
dc.identifier.uri	https://zienjournals.com/index.php/tjm/article/view/3336
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/63242
dc.language.iso	eng
dc.publisher	Zien Journals
dc.relation	https://zienjournals.com/index.php/tjm/article/view/3336/2772
dc.rights	https://creativecommons.org/licenses/by-nc/4.0
dc.source	Texas Journal of Multidisciplinary Studies; Vol. 17 (2023): TJM; 1-5
dc.source	2770-0003
dc.subject	Diabetes mellitus
dc.subject	experimental hyperglycemia
dc.subject	natural raw materials
dc.subject	Chicory
dc.title	Studying the Sugar reducing Activity of the Preparation of Dry Extract of Chicory
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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