BIOTECHNOLOGY FOR INCREASING INULIN CONTENT IN PLANTS
| dc.contributor.author | Tog’ayeva Muhayyo Bafoyevna | |
| dc.contributor.author | Zaripov Ma’rufjon | |
| dc.date.accessioned | 2025-12-29T13:41:59Z | |
| dc.date.issued | 2025-02-28 | |
| dc.description.abstract | Information is provided on plant species containing inulin, their morpho-physiological characteristics, distribution, composition, and plant cultivation technology. | |
| dc.format | application/pdf | |
| dc.identifier.uri | https://webofjournals.com/index.php/12/article/view/3451 | |
| dc.identifier.uri | https://asianeducationindex.com/handle/123456789/20550 | |
| dc.language.iso | eng | |
| dc.publisher | Web of Journals Publishing | |
| dc.relation | https://webofjournals.com/index.php/12/article/view/3451/3407 | |
| dc.rights | https://creativecommons.org/licenses/by-nc-nd/4.0 | |
| dc.source | Web of Scientists and Scholars: Journal of Multidisciplinary Research; Vol. 3 No. 2 (2025): WOSS; 330-333 | |
| dc.source | 2938-3811 | |
| dc.subject | Jerusalem artichoke, Jerusalem artichoke (Helianthus tuberosus L.), Onion (lat. Állium cépa), Watermelon (Citrullus lanatus), Banana (especially green banana), Artichoke (cynara scolymus l.) Ginger (Zingiber officinale). | |
| dc.title | BIOTECHNOLOGY FOR INCREASING INULIN CONTENT IN PLANTS | |
| dc.type | info:eu-repo/semantics/article | |
| dc.type | info:eu-repo/semantics/publishedVersion | |
| dc.type | Peer-reviewed Article |
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