EFFECT OF STIMULATORS ON THE YIELD OF MUNGBEAN VARIETIES

dc.contributor.authorS. Sh. Khayrullaev
dc.contributor.authorO. B. Choriev
dc.contributor.authorS. X. Zokirov
dc.date.accessioned2025-12-28T11:42:10Z
dc.date.issued2025-08-31
dc.description.abstractThis article provides information on the effect of stimulants on the yield of mung bean varieties. According to it, the best indicators were found when the Fitovak and Hosildor stimulants were applied to the Barqaror and Durdona varieties at 1.05 and 1.15 l/ha, respectively, with a higher yield.
dc.formatapplication/pdf
dc.identifier.urihttps://usajournals.org/index.php/5/article/view/904
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/4654
dc.language.isoeng
dc.publisherModern American Journals
dc.relationhttps://usajournals.org/index.php/5/article/view/904/977
dc.rightshttps://creativecommons.org/licenses/by/4.0
dc.sourceModern American Journal of Biological and Environmental Sciences; Vol. 1 No. 5 (2025); 58-64
dc.source3067-7920
dc.subjectMung bean, variety, biostimulant, Uzgumin, Fitovak, Yield.
dc.titleEFFECT OF STIMULATORS ON THE YIELD OF MUNGBEAN VARIETIES
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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