PREVALENCE OF RISK FACTORS FOR POST-COVID-19 ASSOCIATED GASTROINTESTINAL DISEASES IN DIFFERENT OCCUPATIONAL GROUPS

dc.contributor.author	Boltaboev A. M.
dc.contributor.author	Mamasaliev N. S.
dc.contributor.author	Mamasaliev Z. N.
dc.contributor.author	Usmonov B. U.
dc.contributor.author	Boltaboeva D. I.
dc.date.accessioned	2025-12-28T15:25:24Z
dc.date.issued	2025-08-05
dc.description.abstract	Currently, there is very little information on the epidemiology, clinical features, prevention and treatment of Post-Covid-19 Associated Gastrointestinal Diseases (Post-Covid-19 Associated Gastrointestinal Diseases) and none at all in Uzbekistan and, in particular, in the Fergana Valley. According to the scientific results obtained in clinical trials, there is every reason to believe that patients with digestive system diseases may be a risk group for severe disease and unfavorable prognosis when infected with the SARS-CoV-2 virus. [1].
dc.format	application/pdf
dc.identifier.uri	https://theconferencehub.com/index.php/tch/article/view/427
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/8774
dc.language.iso	eng
dc.publisher	The Conference Hub
dc.relation	https://theconferencehub.com/index.php/tch/article/view/427/433
dc.rights	https://creativecommons.org/licenses/by/4.0
dc.source	The Conference Hub; 2025: ICHARSE-ENGLAND-JULY; 53-55
dc.title	PREVALENCE OF RISK FACTORS FOR POST-COVID-19 ASSOCIATED GASTROINTESTINAL DISEASES IN DIFFERENT OCCUPATIONAL GROUPS
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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