Acne and diet: dairy products fats and carbohydrates

dc.contributor.author	Ziyokhujaeva Nozima Baxtiyor Qizi
dc.date.accessioned	2026-01-02T11:33:30Z
dc.date.issued	2023-12-14
dc.description.abstract	This article delves into the intricate connection between diet and acne, focusing on the potential influence of dairy products, fats, and carbohydrates. Through a comprehensive literature analysis, the study explores existing research to understand the methods employed, results obtained, and the subsequent discussions. The goal is to provide valuable insights into the complex interplay between dietary choices and skin health, offering readers a nuanced perspective on managing acne through nutritional considerations
dc.format	application/pdf
dc.identifier.uri	https://geniusjournals.org/index.php/emrp/article/view/5414
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/77737
dc.language.iso	eng
dc.publisher	Genius Journals
dc.relation	https://geniusjournals.org/index.php/emrp/article/view/5414/4544
dc.rights	https://creativecommons.org/licenses/by-nc-nd/4.0
dc.source	Eurasian Medical Research Periodical; Vol. 27 (2023): EMRP; 48-50
dc.source	2795-7624
dc.subject	Acne
dc.subject	Acnedermatology
dc.subject	inflammation
dc.title	Acne and diet: dairy products fats and carbohydrates
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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