O‘ZBEK TILIDA “SUT” GASTRONOMIK KODI BILAN HOSIL QILINGAN FRAZEOLOGIZMLAR

dc.contributor.authorAbduvaliyeva Nodira Alisherovna
dc.contributor.authorXolikulova Muhayyo Davlatjon qizi
dc.date.accessioned2025-12-28T19:21:46Z
dc.date.issued2023-06-13
dc.description.abstractUshbu maqolada frazeologizmlar haqida qisqacha ma’lumotlar berilgan bo‘lib, ularning og‘zaki nutqdagi o‘rni hamma ahamiyati haqida fikr yuritiladin shu bilan bir qatorda tilshunoslikka kirib kelgan “sut” gastronomik kodi haqida ham keng miqyosda mulohazalar keltirilgan.
dc.formatapplication/pdf
dc.identifier.urihttps://ejird.journalspark.org/index.php/ejird/article/view/630
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/11757
dc.language.isoeng
dc.publisherJournal Park Publishing
dc.relationhttps://ejird.journalspark.org/index.php/ejird/article/view/630/579
dc.sourceEuropean Journal of Interdisciplinary Research and Development ; Vol. 16 (2023); 113-116
dc.source2720-5746
dc.subjectLingvomadaniy kod, frazema, frazeologizmlar, gastronomik kod, “sut” gastronomik kodi, etnolingvomadaniy gastronomik kod, glyuttonim belgilar.
dc.titleO‘ZBEK TILIDA “SUT” GASTRONOMIK KODI BILAN HOSIL QILINGAN FRAZEOLOGIZMLAR
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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