FUNDAMENTALS OF GROWING AGRICULTURAL CROPS IN SALINE SOIL CONDITIONS

dc.contributor.authorK. B. Rustamova
dc.contributor.authorO. M. Yusupova
dc.date.accessioned2025-12-29T18:28:24Z
dc.date.issued2025-06-12
dc.description.abstractSufficient measures are being taken to fill the markets of our country with high-quality food products, increase the number of Uzbek fruits and vegetables on world trade routes, as evidenced by the fact that soybeans are grown separately from legumes. paid. The goal is to reduce the mineralization of saline and saline soils, the cultivation of secondary shade in grain-free areas, and meeting the needs of the population through drip irrigation, as well as the preparation of nutritious feed for poultry.
dc.formatapplication/pdf
dc.identifier.urihttps://webofjournals.com/index.php/8/article/view/4603
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/25819
dc.language.isoeng
dc.publisherWeb of Journals Publishing
dc.relationhttps://webofjournals.com/index.php/8/article/view/4603/4558
dc.rightshttps://creativecommons.org/licenses/by-nc-nd/4.0
dc.sourceWeb of Agriculture: Journal of Agriculture and Biological Sciences; Vol. 3 No. 6 (2025): WOA; 14-17
dc.source2938-3781
dc.subjectEffusion water regime, global climate, zone, own, closed territory, leguminous crops.
dc.titleFUNDAMENTALS OF GROWING AGRICULTURAL CROPS IN SALINE SOIL CONDITIONS
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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