HEALTHY NUTRITION AS A KEY TO A BETTER LIFE

dc.contributor.author	Nilufar Tuychiyeva Mahsutjanovna
dc.date.accessioned	2025-12-25T04:22:43Z
dc.date.issued	2025-06-06
dc.description.abstract	This article explores the ethical dimensions of food consumption in Islam, focusing on the prophetic teachings that emphasize moderation, communal eating, and the avoidance of waste. Drawing on hadith literature and contemporary dietary concerns, the discussion highlights how the Islamic tradition offers a holistic framework for healthy and socially conscious nutrition practices.
dc.format	application/pdf
dc.identifier.uri	https://scientaljournals.com/index.php/SJEHSS/article/view/89
dc.identifier.uri	10.62536/sjehss.2025.v3.i5.pp133-135
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/3561
dc.language.iso	eng
dc.publisher	Sciental Journals Publishing
dc.relation	https://scientaljournals.com/index.php/SJEHSS/article/view/89/75
dc.rights	https://creativecommons.org/licenses/by/4.0
dc.source	Sciental Journal of Education Humanities and Social Sciences; Vol. 3 No. 5 (2025): SJEHSS; 133-135
dc.source	2961-0389
dc.source	10.62536/sjehss.v3i5
dc.subject	Healthy eating, Prophetic medicine, Islamic dietary ethics, Hadith and health, Preventive health in Islam, Moderate consumption, Fasting and well-being, Food etiquette in Islam, Physical health, Avoiding wastefulness.
dc.title	HEALTHY NUTRITION AS A KEY TO A BETTER LIFE
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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