The Importance of Autumn Rye in the National Economy

dc.contributor.authorMaftuna Abdimuminova Alisher qizi
dc.date.accessioned2026-01-01T11:01:28Z
dc.date.issued2022-08-16
dc.description.abstractThe article describes the morphological features of autumn rye, as well as all the nutritional products that are constantly necessary for human life in them, including protein, starch, vitamins, carbohydrates, oil, destrin, mineral salts, calcium, carbonated water and other biologically active substances.information is provided.
dc.formatapplication/pdf
dc.identifier.urihttps://zienjournals.com/index.php/tjabs/article/view/2229
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/61057
dc.language.isoeng
dc.publisherZien Journals
dc.relationhttps://zienjournals.com/index.php/tjabs/article/view/2229/1876
dc.rightshttps://creativecommons.org/licenses/by/4.0
dc.sourceTexas Journal of Agriculture and Biological Sciences; Vol. 7 (2022): TJABS; 1-4
dc.source2771-8840
dc.subjectAutumn rye,
dc.subjectroot
dc.subjectmoisture
dc.titleThe Importance of Autumn Rye in the National Economy
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion

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