DETERMINATION AND ANALYSIS OF MACRO-ELEMENTS, VITAMINS, AND FLAVONOIDS IN THE LEAVES OF PAULOWNIA AND ROSMARINUS PLANTS

dc.contributor.authorIbragim Askarov Rakhmanovich
dc.contributor.authorTursunoy Usmanova Erkinovna
dc.date.accessioned2025-12-28T11:42:11Z
dc.date.issued2025-09-30
dc.description.abstractThis scientific study focuses on the determination and comprehensive analysis of macroelements, water-soluble vitamins, and flavonoid in the leaves of Paulownia and Rosmarinus officinalis (commonly known as rosemary), two plant species introduced and cultivated in the Fergana region of Uzbekistan. The main objective of this research is to examine the chemical composition of these plants using advanced analytical techniques and to assess their potential applications in pharmaceutical, nutraceutical, and food industries as sources of biologically active compounds.
dc.formatapplication/pdf
dc.identifier.urihttps://usajournals.org/index.php/5/article/view/1049
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/4666
dc.language.isoeng
dc.publisherModern American Journals
dc.relationhttps://usajournals.org/index.php/5/article/view/1049/1121
dc.rightshttps://creativecommons.org/licenses/by/4.0
dc.sourceModern American Journal of Biological and Environmental Sciences; Vol. 1 No. 6 (2025); 132-141
dc.source3067-7920
dc.subjectMacro-elements, inductively coupled plasma optical emission spectroscopy (ICP-OES), vitamins, thiamine (B1), riboflavin (B2), pyridoxine (B6), folic acid (B9), nicotinic acid (PP) B3, ascorbic acid (C).
dc.titleDETERMINATION AND ANALYSIS OF MACRO-ELEMENTS, VITAMINS, AND FLAVONOIDS IN THE LEAVES OF PAULOWNIA AND ROSMARINUS PLANTS
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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