SUBLIMATION DRYING OF PLUMS AND PRECAUTIONS USED DURING THE DRYING PROCESS

dc.contributor.author	Ermakova Jamilaxon Muxammadovna
dc.date.accessioned	2025-12-29T11:30:37Z
dc.date.issued	2024-10-29
dc.description.abstract	This article provides information from the literature about the processes and precautions for sublimation drying of plum varieties. Based on this, the country can achieve a number of positive achievements in the field of agriculture along with the development of export of dry products. Including, it is very convenient to load and unload and store dry goods, while dry goods are an invaluable quality product for various expeditions and passengers.
dc.format	application/pdf
dc.identifier.uri	https://americanjournal.org/index.php/ajtas/article/view/2409
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/17153
dc.language.iso	eng
dc.publisher	American Journals Publishing
dc.relation	https://americanjournal.org/index.php/ajtas/article/view/2409/2258
dc.rights	https://creativecommons.org/licenses/by-nc/4.0
dc.source	American Journal of Technology and Applied Sciences; Vol. 29 (2024); 25-28
dc.source	2832-1766
dc.subject	Plums, plum varieties, harvesting, sorting, freezing, sublimation drying, dry product, precautions.
dc.title	SUBLIMATION DRYING OF PLUMS AND PRECAUTIONS USED DURING THE DRYING PROCESS
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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