PROPER NUTRITION

dc.contributor.authorKakhorova Karomatkhon Sovronbayevna
dc.contributor.authorXatamboyeva Xurshidabonu Axmadjon qizi
dc.date.accessioned2025-12-29T12:46:30Z
dc.date.issued2025-05-11
dc.description.abstractThis article explores the critical role of proper nutrition in promoting health, preventing disease, and enhancing quality of life. It reviews current scientific literature, outlines methods for assessing nutritional needs, presents key findings on the impact of balanced diets, and discusses implications for individuals and public health. The article concludes with practical suggestions for adopting healthier eating habits.
dc.formatapplication/pdf
dc.identifier.urihttps://westerneuropeanstudies.com/index.php/3/article/view/2427
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/19626
dc.language.isoeng
dc.publisherWestern European Studies
dc.relationhttps://westerneuropeanstudies.com/index.php/3/article/view/2427/1675
dc.rightshttps://creativecommons.org/licenses/by-nc/4.0
dc.sourceWestern European Journal of Medicine and Medical Science; Vol. 3 No. 05 (2025): WEJMMS; 13-17
dc.source2942-1918
dc.subjectNutrition
dc.subjectbalanced diet
dc.titlePROPER NUTRITION
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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