PROCEDURE AND AGRO-TECHNIQUE OF CARRYING OUT T AJRJI IN THE MAINTENANCE OF COTTON VARIETIES

dc.contributor.author	Marufjonov Abdurakhmon Mosinjon ogli
dc.date.accessioned	2025-12-29T18:28:14Z
dc.date.issued	2024-12-12
dc.description.abstract	Experiments were conducted in the cotton field where developments are introduced by the farm "Qasim-karvon", Kuva district, Fergana region. All agricultural activities carried out in the experimental field, including land preparation, planting seeds, harvesting cotton, installing new water-saving irrigation equipment for irrigation, fertilizing, processing between cotton rows, chilpish, control of cotton pests, defoliation and harvesting were carried out.
dc.format	application/pdf
dc.identifier.uri	https://webofjournals.com/index.php/8/article/view/2495
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/25741
dc.language.iso	eng
dc.publisher	Web of Journals Publishing
dc.relation	https://webofjournals.com/index.php/8/article/view/2495/2469
dc.rights	https://creativecommons.org/licenses/by-nc-nd/4.0
dc.source	Web of Agriculture: Journal of Agriculture and Biological Sciences; Vol. 2 No. 12 (2024): WOA; 71-75
dc.source	2938-3781
dc.subject	Agrotechnics, cotton, soil, volume mass, density, field moisture capacity, water permeability.
dc.title	PROCEDURE AND AGRO-TECHNIQUE OF CARRYING OUT T AJRJI IN THE MAINTENANCE OF COTTON VARIETIES
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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