Food safety management

dc.contributor.authorDavlyatova Mavlyuda Baxtiyorovna
dc.date.accessioned2026-01-01T12:09:05Z
dc.date.issued2022-05-06
dc.description.abstractThe lack of single international requirements for the system of Product Safety and Quality Management in food enterprises ISO 22000 series "Food Safety Management System. The need to develop"requirements for all of the supply chain" came out, and it was introduced from September 2005.
dc.formatapplication/pdf
dc.identifier.urihttps://zienjournals.com/index.php/tjm/article/view/1528
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/62982
dc.language.isoeng
dc.publisherZien Journals
dc.relationhttps://zienjournals.com/index.php/tjm/article/view/1528/1269
dc.rightshttps://creativecommons.org/licenses/by-nc/4.0
dc.sourceTexas Journal of Multidisciplinary Studies; Vol. 8 (2022): TJM; 64-67
dc.source2770-0003
dc.subjectHACCP
dc.subjectmarket relations
dc.subjectISO 9001:2000
dc.subjectGMP
dc.titleFood safety management
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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