Relationship of Soybean Plants to Food Elements

dc.contributor.author	Aminjonova Charoskhan Akmalovna
dc.date.accessioned	2025-12-30T18:14:42Z
dc.date.issued	2024-12-24
dc.description.abstract	The article discusses the relevance and importance of conducting research on the nutrient elements used for growing high-quality soybean varieties in our country, their feeding methods and technologies, and the soybean plant.
dc.format	application/pdf
dc.identifier.uri	https://scientifictrends.org/index.php/ijst/article/view/408
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/33267
dc.language.iso	eng
dc.publisher	Scientific Trends
dc.relation	https://scientifictrends.org/index.php/ijst/article/view/408/367
dc.rights	https://creativecommons.org/licenses/by/4.0
dc.source	International Journal of Scientific Trends; Vol. 3 No. 12 (2024): IJST; 336-339
dc.source	2980-4299
dc.source	2980-4329
dc.subject	Phosphorus, nitrogen and potassium fertilizers, legumes, protein, oil, budding bacteria.
dc.title	Relationship of Soybean Plants to Food Elements
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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item.page.filesection.name: akmalovna_2024_relationship_of_soybean_plants_to_food_e.pdf
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