EVALUATION OF NUTRITIONAL STATUS AND DIETARY THERAPY CORRECTION IN PATIENTS WITH LIVER DISEASES OF VARIOUS ETIOLOGIES

dc.contributor.author	Malika Khusanovna Talibdjonova
dc.date.accessioned	2025-12-29T18:00:08Z
dc.date.issued	2025-10-13
dc.description.abstract	Proper nutrition forms the basis of life activity in children and adults and is a crucial factor in ensuring resistance to physical and chemical factors of the external environment. Improper nutrition significantly reduces the effectiveness of treatment measures in cases of chronic diseases, injuries, major surgical interventions, and other conditions, and negatively impacts the duration of hospital stay. The accumulated experience indicates that, especially in surgical treatment strategies, correcting disturbances in the processes of nutrient exchange and adequately providing energy and plastic needs should hold a central place [1,2,3,4,5].
dc.format	application/pdf
dc.identifier.uri	https://webofjournals.com/index.php/5/article/view/5209
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/24898
dc.language.iso	eng
dc.publisher	Web of Journals Publishing
dc.relation	https://webofjournals.com/index.php/5/article/view/5209/5239
dc.rights	https://creativecommons.org/licenses/by-nc-nd/4.0
dc.source	Web of Medicine: Journal of Medicine, Practice and Nursing ; Vol. 3 No. 10 (2025): WOM; 59-61
dc.source	2938-3765
dc.title	EVALUATION OF NUTRITIONAL STATUS AND DIETARY THERAPY CORRECTION IN PATIENTS WITH LIVER DISEASES OF VARIOUS ETIOLOGIES
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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