DEVELOPMENT OF TOURISM IN AGRICULTURE AND USE OF INTERNATIONAL EXPERIENCES: ECONOMIC EFFICIENCY

dc.contributor.authorDexkanova Nilufar Sagdullayevna
dc.contributor.authorAbduraximova Madinabonu Abdukomil qizi
dc.date.accessioned2025-12-31T15:38:21Z
dc.date.issued2023-12-14
dc.description.abstractThe article emphasizes the use of international experience in the development of tourism in agriculture, and the methodological basis of the study was formed as a result of the study of theoretical and practical data, scientific sources and publications. The research is based on connections between theory and practice and uses methods such as analysis, comparison, analogy and synthesis.
dc.formatapplication/pdf
dc.identifier.urihttps://scholarexpress.net/index.php/wbph/article/view/3559
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/49571
dc.language.isoeng
dc.publisherScholar Express Journals
dc.relationhttps://scholarexpress.net/index.php/wbph/article/view/3559/3031
dc.rightshttps://creativecommons.org/licenses/by-nc-nd/4.0
dc.sourceWorld Bulletin of Public Health; Vol. 29 (2023): WBPH; 133-135
dc.source2749-3644
dc.subjectrural tourism
dc.subjectinternational experience
dc.titleDEVELOPMENT OF TOURISM IN AGRICULTURE AND USE OF INTERNATIONAL EXPERIENCES: ECONOMIC EFFICIENCY
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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