SUSTAINABILITY AND EFFICIENCY IN GRAIN PRODUCTION: A CRITICAL ANALYSIS OF INDUSTRY ROLE AND IMPACT

dc.contributor.authorDildora A. Kurbanova
dc.date.accessioned2025-12-30T07:36:32Z
dc.date.issued2024-12-23
dc.description.abstractThis paper examines the complex relationship between sustainability and efficiency in global grain production systems and their role in the food industry. Through analysis of theoretical foundations and current practices, we investigate the evolution of sustainability concepts, efficiency measures, and their practical applications in modern grain production. The research demonstrates that sustainability encompasses interconnected ecological, social, and economic dimensions that must be balanced for effective implementation in the agricultural sector.
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dc.identifier.urihttps://europeanscience.org/index.php/2/article/view/1108
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/27176
dc.language.isoeng
dc.publisherEuropean Science Publishing
dc.relationhttps://europeanscience.org/index.php/2/article/view/1108/1072
dc.rightshttps://creativecommons.org/licenses/by-nc/4.0
dc.sourceEuropean Journal of Economics, Finance and Business Development; Vol. 2 No. 12 (2024): EJEFBD; 59-63
dc.source2938-3633
dc.subjectIndustry, grain production, critical analysis.
dc.titleSUSTAINABILITY AND EFFICIENCY IN GRAIN PRODUCTION: A CRITICAL ANALYSIS OF INDUSTRY ROLE AND IMPACT
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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