SAFFRON CULTIVATION TECHNOLOGY
| dc.contributor.author | M. A. Mirzayeva | |
| dc.date.accessioned | 2025-12-28T18:09:02Z | |
| dc.date.issued | 2024-01-20 | |
| dc.description.abstract | In this article, the spread of the medicinal saffron plant, biological properties, structure, medicine, people in the farm importance, cultivation technology, chemical composition about data given. | |
| dc.format | application/pdf | |
| dc.identifier.uri | https://ajird.journalspark.org/index.php/ajird/article/view/927 | |
| dc.identifier.uri | https://asianeducationindex.com/handle/123456789/10512 | |
| dc.language.iso | eng | |
| dc.publisher | Journals Park Publishing | |
| dc.relation | https://ajird.journalspark.org/index.php/ajird/article/view/927/892 | |
| dc.source | American Journal of Interdisciplinary Research and Development; Vol. 24 (2024); 55-61 | |
| dc.source | 2771-8948 | |
| dc.subject | Medicine property, chemical part , type and category, planting maturity, reproduction, productivity, disease, raw materials, spices, pharmaceuticals, reproduction method. | |
| dc.title | SAFFRON CULTIVATION TECHNOLOGY | |
| dc.type | info:eu-repo/semantics/article | |
| dc.type | info:eu-repo/semantics/publishedVersion | |
| dc.type | Peer-reviewed Article |
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