SAFFRON CULTIVATION TECHNOLOGY

dc.contributor.authorM. A. Mirzayeva
dc.date.accessioned2025-12-28T18:09:02Z
dc.date.issued2024-01-20
dc.description.abstractIn this article, the spread of the medicinal saffron plant, biological properties, structure, medicine, people in the farm importance, cultivation technology, chemical composition about data given.
dc.formatapplication/pdf
dc.identifier.urihttps://ajird.journalspark.org/index.php/ajird/article/view/927
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/10512
dc.language.isoeng
dc.publisherJournals Park Publishing
dc.relationhttps://ajird.journalspark.org/index.php/ajird/article/view/927/892
dc.sourceAmerican Journal of Interdisciplinary Research and Development; Vol. 24 (2024); 55-61
dc.source2771-8948
dc.subjectMedicine property, chemical part , type and category, planting maturity, reproduction, productivity, disease, raw materials, spices, pharmaceuticals, reproduction method.
dc.titleSAFFRON CULTIVATION TECHNOLOGY
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

item.page.files

item.page.filesection.original.bundle

pagination.showing.labelpagination.showing.detail
loading.default
thumbnail.default.alt
item.page.filesection.name
mirzayeva_2024_saffron_cultivation_technology.pdf
item.page.filesection.size
234.69 KB
item.page.filesection.format
Adobe Portable Document Format

item.page.collections