A PLACE IN THE NUTRITION OF THE POPULATION OF UZBEKISTAN FROM NATIONAL CONFECTIONERY, “NAVAT”

dc.contributor.author	Fayziboev Pirmamat Normamatovich
dc.contributor.author	Khudaiberganov Anatoly Sagatbaevich
dc.contributor.author	Khidirov Nemat Chorshanbievich
dc.date.accessioned	2025-12-31T15:36:09Z
dc.date.issued	2022-05-17
dc.description.abstract	A special place in the nutrition of the population of Uzbekistan from national confectionery products is occupied by “Navat (nabat, navvat)”. Navat is a traditional sweet, common in the countries of Central Asia (Uzbekistan) and Iran. It is a crystallized sugar syrup. It has many names characteristic of different regions - navat, kinva-sugar, nabat and navot, or simply Uzbek sugar
dc.format	application/pdf
dc.identifier.uri	https://scholarexpress.net/index.php/wbph/article/view/958
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/48954
dc.language.iso	eng
dc.publisher	Scholar Express Journals
dc.relation	https://scholarexpress.net/index.php/wbph/article/view/958/860
dc.rights	https://creativecommons.org/licenses/by-nc-nd/4.0
dc.source	World Bulletin of Public Health; Vol. 10 (2022): WBPH; 79-80
dc.source	2749-3644
dc.subject	Uzbek sugar
dc.subject	Navat
dc.subject	crystallized
dc.subject	monosaccharides
dc.title	A PLACE IN THE NUTRITION OF THE POPULATION OF UZBEKISTAN FROM NATIONAL CONFECTIONERY, “NAVAT”
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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