Factors Influencing The Spread Of Melon Flour Dew Disease

dc.contributor.author	Azatova Gulasal Umidbek qizi
dc.contributor.author	Doschanov Jalolbek Saparboyevich
dc.date.accessioned	2026-01-01T10:32:37Z
dc.date.issued	2023-01-22
dc.description.abstract	this article shows the effect of atmospheric air on the development of powdery mildew of melon under laboratory conditions. The experiments were conducted at a temperature of 280 C. As a result, there is information about the development of the disease with increasing humidity.
dc.format	application/pdf
dc.identifier.uri	https://zienjournals.com/index.php/tjpch/article/view/3267
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/60173
dc.language.iso	eng
dc.publisher	Zien Journals
dc.relation	https://zienjournals.com/index.php/tjpch/article/view/3267/2716
dc.rights	https://creativecommons.org/licenses/by/4.0
dc.source	Texas Journal of Philology, Culture and History ; Vol. 14 (2023): TJPCH; 33-34
dc.source	2770-8608
dc.subject	powdery mildew
dc.subject	disease
dc.subject	temperature
dc.subject	relative humidity
dc.title	Factors Influencing The Spread Of Melon Flour Dew Disease
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion

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