PROCESSING OF FISH AND FISH PRODUCTS
| dc.contributor.author | Polvonov Xurshid Madaminovich | |
| dc.contributor.author | Mamatkulov Mamatkul Hamroqulovich | |
| dc.date.accessioned | 2025-12-28T18:06:16Z | |
| dc.date.issued | 2022-05-25 | |
| dc.description.abstract | Among our people there is a view that white spots arise from eating mixed products of fish, milk, eggs. In fact, what are the causes of the origin of vitiligo disease. | |
| dc.format | application/pdf | |
| dc.identifier.uri | https://ajird.journalspark.org/index.php/ajird/article/view/75 | |
| dc.identifier.uri | https://asianeducationindex.com/handle/123456789/9708 | |
| dc.language.iso | eng | |
| dc.publisher | Journals Park Publishing | |
| dc.relation | https://ajird.journalspark.org/index.php/ajird/article/view/75/70 | |
| dc.source | American Journal of Interdisciplinary Research and Development; Vol. 4 (2022); 212-215 | |
| dc.source | 2771-8948 | |
| dc.subject | fish | |
| dc.subject | milk | |
| dc.subject | eggs | |
| dc.title | PROCESSING OF FISH AND FISH PRODUCTS | |
| dc.type | info:eu-repo/semantics/article | |
| dc.type | info:eu-repo/semantics/publishedVersion | |
| dc.type | Peer-reviewed Article |
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