CAPSAICIN EXTRACTION FROM HOT PEPPERS
| dc.contributor.author | A.Sh.Ziyadullayev | |
| dc.contributor.author | G.B.Hamrokulov | |
| dc.contributor.author | F.T.Norgitov | |
| dc.contributor.author | A.B.Khusenov | |
| dc.date.accessioned | 2025-12-28T20:18:21Z | |
| dc.date.issued | 2023-05-13 | |
| dc.description.abstract | The article studied the extraction process from hot pepper crop to develop a method for the analysis of capsaicin. Effects of extractant, hydromodulus and particle sire on carsaicin extraction rate and frequency were studied. | |
| dc.format | application/pdf | |
| dc.identifier.uri | https://sjird.journalspark.org/index.php/sjird/article/view/645 | |
| dc.identifier.uri | https://asianeducationindex.com/handle/123456789/13502 | |
| dc.language.iso | eng | |
| dc.publisher | Journals Park Publishing | |
| dc.relation | https://sjird.journalspark.org/index.php/sjird/article/view/645/619 | |
| dc.source | Spectrum Journal of Innovation, Reforms and Development; Vol. 15 (2023); 67-70 | |
| dc.source | 2751-1731 | |
| dc.subject | Capsaicin, hot pepper, extraction, extractant, hydromodulus. | |
| dc.title | CAPSAICIN EXTRACTION FROM HOT PEPPERS | |
| dc.type | info:eu-repo/semantics/article | |
| dc.type | info:eu-repo/semantics/publishedVersion | |
| dc.type | Peer-reviewed Article |
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