THE STATE OF FOOD SECURITY IN THE WORLD AND UZBEKISTAN

dc.contributor.authorKhudaiberdieva Filyura Mirzamashrabovna
dc.date.accessioned2025-12-29T14:24:42Z
dc.date.issued2024-11-20
dc.description.abstractThis article explores the current state of food security both globally and within Uzbekistan. It delves into the factors influencing food access, availability, and stability while also considering the implications of climate change, economic fluctuations, and policy initiatives. The analysis highlights Uzbekistan's unique challenges and achievements within the broader context of international food security trends.
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dc.identifier.urihttps://webofjournals.com/index.php/1/article/view/2228
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/21488
dc.language.isoeng
dc.publisherWeb of Journals Publishing
dc.relationhttps://webofjournals.com/index.php/1/article/view/2228/2210
dc.rightshttps://creativecommons.org/licenses/by-nc-nd/4.0
dc.sourceWeb of Teachers: Inderscience Research ; Vol. 2 No. 11 (2024): WOT; 206-209
dc.source2938-379X
dc.subjectFood security, Uzbekistan, global food crisis, agriculture, sustainability, policy, climate change, nutrition.
dc.titleTHE STATE OF FOOD SECURITY IN THE WORLD AND UZBEKISTAN
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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