STUDY OF THE PREVALENCE OF CHRONIC GASTROINTESTINAL DISEASES AMONG TMA STUDENTS

dc.contributor.author	Yuldasheva F. U.
dc.contributor.author	Khodzhieva K. L
dc.contributor.author	Shaykhnazarova R. B
dc.contributor.author	Rakhimova D. F.
dc.contributor.author	Otavullaeva M. Sh.
dc.date.accessioned	2025-12-28T15:24:57Z
dc.date.issued	2025-04-26
dc.description.abstract	Since the middle of the 20th century, human life has been accompanied by global changes in the health of the population in almost all countries of the world. Stress, information overload, the tension of everyday life, changes in the environment, nutrition, food production technology, physical inactivity have ultimately led to a widespread increase in the level of somatic diseases, their chronicity, and an increase in the number of people genetically predisposed to this pathology.
dc.format	application/pdf
dc.identifier.uri	https://theconferencehub.com/index.php/tch/article/view/223
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/8580
dc.language.iso	eng
dc.publisher	The Conference Hub
dc.relation	https://theconferencehub.com/index.php/tch/article/view/223/226
dc.rights	https://creativecommons.org/licenses/by/4.0
dc.source	The Conference Hub; 2025: ICHARSE-ENGLAND-APRIL; 70-72
dc.title	STUDY OF THE PREVALENCE OF CHRONIC GASTROINTESTINAL DISEASES AMONG TMA STUDENTS
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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