DRY MILK WHEY
loading.default
item.page.files
item.page.date
item.page.authors
item.page.journal-title
item.page.journal-issn
item.page.volume-title
item.page.publisher
Western European Studies
item.page.abstract
The article presents a review of studies devoted to dry whey, a valuable by-product of the dairy industry. Dry whey is a white powder obtained during the processing of cheese and milk. It is a by-product of the production of cheese, cottage cheese, and butter. Depending on the product being produced, cheese, cottage cheese, or butter whey is obtained.