CHARACTERISTICS OF REFINING TECHNOLOGIES FOR VARIOUS VEGETABLE OILS

dc.contributor.authorDjuraev Bakhodir Begaliyevich
dc.contributor.authorHakimov Baxodir Botir og’li
dc.contributor.authorIsayeva Gulbahor Abdulla qizi
dc.date.accessioned2025-12-23T16:12:29Z
dc.date.issued2025-05-21
dc.description.abstractThis article provides a detailed analysis of the specific characteristics and methods of the refining process for various oils. The article examines the main stages such as oil bleaching, deodorization, color alteration, and filtration. The results of this study are of significant importance for the production of high-quality products in the food and chemical industries, contributing to the provision of healthy and safe oils for consumers.
dc.formatapplication/pdf
dc.identifier.urihttps://brightmindpublishing.com/index.php/ev/article/view/782
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/2815
dc.language.isoeng
dc.publisherBright Mind Publishing
dc.relationhttps://brightmindpublishing.com/index.php/ev/article/view/782/808
dc.rightshttps://creativecommons.org/licenses/by/4.0
dc.sourceEduVision: Journal of Innovations in Pedagogy and Educational Advancements; Vol. 1 No. 5 (2025); 420-425
dc.source3061-6972
dc.subjectVarious oils, refining process, rapeseed oil, mustard oil, complex compounds, erucic acid, alkali content, glyceride composition, bleaching earths, fatty acids, sesamolin, sesame oil, hemp oil, whale oil.
dc.titleCHARACTERISTICS OF REFINING TECHNOLOGIES FOR VARIOUS VEGETABLE OILS
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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