ANALYSIS OF THE DOUGH PREPARATION PROCESS AND METHODS USED IN THE TECHNOLOGICAL PROCESS

dc.contributor.author	Turaeva Gulchiroy Sheralievna
dc.date.accessioned	2025-12-28T18:06:16Z
dc.date.issued	2022-05-26
dc.description.abstract	Preparation of dough is one of the main stages of the technological process of bread production. The state and properties of the finished dough also determine the quality of the finished bread, due to which it significantly affects its state in the subsequent shaping, baking and baking processes.
dc.format	application/pdf
dc.identifier.uri	https://ajird.journalspark.org/index.php/ajird/article/view/78
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/9711
dc.language.iso	eng
dc.publisher	Journals Park Publishing
dc.relation	https://ajird.journalspark.org/index.php/ajird/article/view/78/73
dc.source	American Journal of Interdisciplinary Research and Development; Vol. 4 (2022); 224-231
dc.source	2771-8948
dc.title	ANALYSIS OF THE DOUGH PREPARATION PROCESS AND METHODS USED IN THE TECHNOLOGICAL PROCESS
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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