Nutritional Needs in Chronic Liver Disease

dc.contributor.authorZakirkhodjaev Sherzod Yaxyaevich
dc.contributor.authorJalolov Nozimjon Nodir o‘g‘li
dc.contributor.authorSadirova Mexriban Kuralbayevna
dc.contributor.authorNiyazova Olga Andreevna
dc.contributor.authorAbdirova Aygul Mamanovna
dc.date.accessioned2026-01-01T20:41:26Z
dc.date.issued2024-01-24
dc.description.abstractIn chronic liver diseases, nutritional status is often disturbed with the development of malnutrition of one degree or another. The use of nutritional support based on the nosological and syndromic approach makes it possible to create optimal conditions for the normalization of the function of the affected organ, increasing the effectiveness of other types of therapy and improving the prognosis of the disease.
dc.formatapplication/pdf
dc.identifier.urihttps://geniusjournals.org/index.php/esh/article/view/5543
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/66262
dc.language.isoeng
dc.publisherGenius Publishing Group
dc.relationhttps://geniusjournals.org/index.php/esh/article/view/5543/4652
dc.rightshttps://creativecommons.org/licenses/by-nc-nd/4.0
dc.sourceEurasian Scientific Herald; Vol. 28 (2024): ESH; 8-13
dc.source2795-7365
dc.subjectChronic liver diseases
dc.subjectchronic hepatitis
dc.subjectdiet therapy
dc.subjectnutrition
dc.titleNutritional Needs in Chronic Liver Disease
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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