The Influence of Agrotechnical Factors in the Initial Processing Of Barley Grain

dc.contributor.authorMusaev Mansur Samandarovich
dc.date.accessioned2026-01-01T11:01:47Z
dc.date.issued2023-04-26
dc.description.abstractWhen growing environmentally friendly and high-quality barley grain for technological processes, an important role is played by the optimization of norms and proportions of mineral fertilizers, as well as the optimization of seeding rates. In our scientific study, when preparing barley grain for technological processes, sowing rates and nutritional factors that affect a number of technological indicators, such as the weight of 1000 grains, natural weight, were widely studied
dc.formatapplication/pdf
dc.identifier.urihttps://zienjournals.com/index.php/tjabs/article/view/3805
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/61226
dc.language.isoeng
dc.publisherZien Journals
dc.relationhttps://zienjournals.com/index.php/tjabs/article/view/3805/3155
dc.rightshttps://creativecommons.org/licenses/by/4.0
dc.sourceTexas Journal of Agriculture and Biological Sciences; Vol. 15 (2023): TJABS; 79-81
dc.source2771-8840
dc.subjectspring barley
dc.subjectgrain
dc.subjectseed fractions
dc.titleThe Influence of Agrotechnical Factors in the Initial Processing Of Barley Grain
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion

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