SPECIFIC FEATURES OF PANCREAS AND BLOOD ENZYMES ADAPTATION TO FOOD QUALITY IN CASE OF HIGH AIR TEMPERATURE AND INSOLATION
| dc.contributor.author | M.A.Mirzarakhimova | |
| dc.date.accessioned | 2025-12-31T13:50:02Z | |
| dc.date.issued | 2022-12-22 | |
| dc.format | application/pdf | |
| dc.identifier.uri | https://scholarexpress.net/index.php/wbss/article/view/1846 | |
| dc.identifier.uri | https://asianeducationindex.com/handle/123456789/46817 | |
| dc.language.iso | eng | |
| dc.publisher | Scholar Express Journal | |
| dc.relation | https://scholarexpress.net/index.php/wbss/article/view/1846/1614 | |
| dc.rights | https://creativecommons.org/licenses/by-nc-nd/4.0 | |
| dc.source | World Bulletin of Social Sciences; Vol. 17 (2022): WBSS; 145-150 | |
| dc.source | 2749-361X | |
| dc.subject | high air temperature | |
| dc.subject | insolation | |
| dc.subject | blood enzymes | |
| dc.subject | pancreas | |
| dc.title | SPECIFIC FEATURES OF PANCREAS AND BLOOD ENZYMES ADAPTATION TO FOOD QUALITY IN CASE OF HIGH AIR TEMPERATURE AND INSOLATION | |
| dc.type | info:eu-repo/semantics/article | |
| dc.type | info:eu-repo/semantics/publishedVersion | |
| dc.type | Peer-reviewed Article |
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