Bioecological Properties Of The Psylla Pyri L

dc.contributor.authorYuldasheva Shokhista Kobiljonovna
dc.contributor.authorTeshaboyeva Maftuna Ikromjonovna
dc.date.accessioned2026-01-01T11:02:20Z
dc.date.issued2025-04-25
dc.description.abstractThis article discusses the bioecological characteristics of the sucking insect pest Psylla pyri. The adult form and larvae of the insect cause damage by sucking the sap from the shoots, stems, leaves and fruits of the pear plant and secrete a sugary sticky liquid. As a result, vital processes in various organs of the plant are disrupted, the leaves darken and fall off, the fruits become hard and dehydrated, and the plant weakens, which leads to a significant decrease in the yield of the following year.
dc.formatapplication/pdf
dc.identifier.urihttps://zienjournals.com/index.php/tjabs/article/view/6147
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/61437
dc.language.isoeng
dc.publisherZien Journals
dc.relationhttps://zienjournals.com/index.php/tjabs/article/view/6147/5001
dc.rightshttps://creativecommons.org/licenses/by-nc/4.0
dc.sourceTexas Journal of Agriculture and Biological Sciences; Vol. 38 (2025): TJABS; 16-18
dc.source2771-8840
dc.subjectpear psylla
dc.subjectpest
dc.subjectpopulation density
dc.subjectyield
dc.titleBioecological Properties Of The Psylla Pyri L
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion

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