MATHEMATICAL DESCRIPTION OF THE VEGETABLE  DRYING PROCESS

dc.contributor.author	Jumaev Botir
dc.contributor.author	Samadov Otabek
dc.contributor.author	Tuxtauev Shuxrat Qudratovich
dc.contributor.author	Shomirov B.
dc.date.accessioned	2025-12-28T18:06:12Z
dc.date.issued	2022-04-29
dc.description.abstract	A mathematical model of IR-convective drying of fruits is constructed. The temperature gradient is expressed by the ratio of the time cyclic effect of infrared heating on the material, experimentally justified by optimizing a given coefficient of air flow and raw materials. The analytical form allows us to investigate the influence and interaction of nonlinear effects.
dc.format	application/pdf
dc.identifier.uri	https://ajird.journalspark.org/index.php/ajird/article/view/41
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/9674
dc.language.iso	eng
dc.publisher	Journals Park Publishing
dc.relation	https://ajird.journalspark.org/index.php/ajird/article/view/41/36
dc.source	American Journal of Interdisciplinary Research and Development; Vol. 3 (2022); 122-127
dc.source	2771-8948
dc.subject	а mathematical model
dc.subject	IR-convective drying
dc.subject	raw materials
dc.title	MATHEMATICAL DESCRIPTION OF THE VEGETABLE DRYING PROCESS
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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