STUDY OF THE CHEMICAL COMPOSITION OF TECHNICAL GRAPE VARIETIES

dc.contributor.author	Abdiev Akbar Narzikulovich
dc.contributor.author	Akbarov Mansur Mukhtarovich
dc.contributor.author	Choriev Abdusattar Zhuraevich
dc.date.accessioned	2025-12-28T18:06:15Z
dc.date.issued	2022-05-22
dc.description.abstract	The chemical composition of some types of technical grape varieties grown in the homeland and on the territory of the Republic of Uzbekistan has been studied. The useful substances contained in grapes are compared and analyzed.
dc.format	application/pdf
dc.identifier.uri	https://ajird.journalspark.org/index.php/ajird/article/view/70
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/9703
dc.language.iso	eng
dc.publisher	Journals Park Publishing
dc.relation	https://ajird.journalspark.org/index.php/ajird/article/view/70/65
dc.source	American Journal of Interdisciplinary Research and Development; Vol. 4 (2022); 192-196
dc.source	2771-8948
dc.subject	ascorbic acid
dc.subject	vitamins
dc.subject	dry matter
dc.title	STUDY OF THE CHEMICAL COMPOSITION OF TECHNICAL GRAPE VARIETIES
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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