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DETERMINATION OF THE ANTIRADICAL ACTIVITY OF GRAPE (VITIS VINIFERA) LEAVES

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dc.contributor.authorAsqarov Ibrohim Rakhmonovich
dc.contributor.authorMo‘minjonov Mirjalol Muqimjon ogli
dc.contributor.authorKhakimov S. L.
dc.date.accessioned2025-12-29T18:28:22Z
dc.date.issued2025-05-19
dc.description.abstractIn this study, the antiradical activity of grape leaves grown in Uzbekistan was evaluated using the DPPH (2,2-diphenyl-1-picrylhydrazyl) method. The presence of phenolic compounds, flavonoids, and antioxidants in the chemical composition of grape leaves is one of the main factors determining its effectiveness against free radicals. In the study, an ethanol extract was obtained from grape leaves and its DPPH radical neutralisation activity was measured spectrophotometrically. The results showed that grape leaves have high antiradical activity, which further strengthens the scientific basis for their use in folk medicine.
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dc.identifier.urihttps://webofjournals.com/index.php/8/article/view/4231
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/25802
dc.language.isoeng
dc.publisherWeb of Journals Publishing
dc.relationhttps://webofjournals.com/index.php/8/article/view/4231/4185
dc.rightshttps://creativecommons.org/licenses/by-nc-nd/4.0
dc.sourceWeb of Agriculture: Journal of Agriculture and Biological Sciences; Vol. 3 No. 5 (2025): WOA; 19-24
dc.source2938-3781
dc.subjectGrape leaf, antiradical activity, DPPH, phenolic compounds, antioxidant.
dc.titleDETERMINATION OF THE ANTIRADICAL ACTIVITY OF GRAPE (VITIS VINIFERA) LEAVES
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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