PROTECTION AGAINST PLANT PESTS BASED ON RESISTANT WHEAT VARIETIES

dc.contributor.authorAmirkulov Otabek Saidullaevich
dc.date.accessioned2025-12-29T18:28:12Z
dc.date.issued2024-11-15
dc.description.abstractThis article explores various types of wheat contaminated with wheat juice in a plant protection laboratory. As a result, the durability of various wheat varieties was evaluated and relatively stable varieties were determined.
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dc.identifier.urihttps://webofjournals.com/index.php/8/article/view/2164
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/25720
dc.language.isoeng
dc.publisherWeb of Journals Publishing
dc.relationhttps://webofjournals.com/index.php/8/article/view/2164/2144
dc.rightshttps://creativecommons.org/licenses/by-nc-nd/4.0
dc.sourceWeb of Agriculture: Journal of Agriculture and Biological Sciences; Vol. 2 No. 11 (2024): WOA; 15-17
dc.source2938-3781
dc.subjectsorghum, damage, pest, steady, wheat, steady, moderately resistant, insect, crop, grain, struggle, quality, efficiency, relative, productivity, growing, local, grain, seeds, ton, hectare, research, improvement.
dc.titlePROTECTION AGAINST PLANT PESTS BASED ON RESISTANT WHEAT VARIETIES
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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