EFFECTIVENESS OF PROPER NUTRITION IN GOUT
| dc.contributor.author | Xadjimetova Oygul Ikromovna | |
| dc.date.accessioned | 2025-12-29T17:56:41Z | |
| dc.date.issued | 2024-11-08 | |
| dc.description.abstract | Gout is a common inflammatory arthritis characterized by the accumulation of uric acid crystals in the joints, which leads to severe pain and discomfort. This article explores the effects of proper nutrition on managing and preventing gout. The analysis shows that specific nutrition strategies can effectively lower uric acid levels, reduce flare-ups, and improve the health of people with gout. | |
| dc.format | application/pdf | |
| dc.identifier.uri | https://webofjournals.com/index.php/5/article/view/2074 | |
| dc.identifier.uri | https://asianeducationindex.com/handle/123456789/24140 | |
| dc.language.iso | eng | |
| dc.publisher | Web of Journals Publishing | |
| dc.relation | https://webofjournals.com/index.php/5/article/view/2074/2055 | |
| dc.rights | https://creativecommons.org/licenses/by-nc-nd/4.0 | |
| dc.source | Web of Medicine: Journal of Medicine, Practice and Nursing ; Vol. 2 No. 11 (2024): WOM; 1-3 | |
| dc.source | 2938-3765 | |
| dc.subject | gout, diet, uric acid, diet management, inflammation, arthritis, health, lifestyle | |
| dc.title | EFFECTIVENESS OF PROPER NUTRITION IN GOUT | |
| dc.type | info:eu-repo/semantics/article | |
| dc.type | info:eu-repo/semantics/publishedVersion | |
| dc.type | Peer-reviewed Article |
item.page.files
item.page.filesection.original.bundle
pagination.showing.detail
loading.default
- item.page.filesection.name
- ikromovna_2024_effectiveness_of_proper_nutrition_in_gou.pdf
- item.page.filesection.size
- 254.08 KB
- item.page.filesection.format
- Adobe Portable Document Format