Effect of Initial Cooling of Fruit and Vegetable Products on Storage

dc.contributor.author	To‘rakeldiyev Javlonbek Ravshanbek o‘g‘li
dc.date.accessioned	2025-12-29T18:27:57Z
dc.date.issued	2023-11-22
dc.description.abstract	One of the most effective technological measures to reduce losses in storage of fruits and vegetables is their initial cooling. One of the most effective technological measures to reduce losses in storage of fruits and vegetables is their initial cooling. The essence of this method is to immediately cool the fruits and vegetables to the optimum temperature for transportation and storage after harvesting.
dc.format	application/pdf
dc.identifier.uri	https://webofjournals.com/index.php/8/article/view/347
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/25579
dc.language.iso	eng
dc.publisher	Web of Journals Publishing
dc.relation	https://webofjournals.com/index.php/8/article/view/347/334
dc.rights	https://creativecommons.org/licenses/by-nc-nd/4.0
dc.source	Web of Agriculture: Journal of Agriculture and Biological Sciences; Vol. 1 No. 8 (2023): WOA; 32-36
dc.source	2938-3781
dc.subject	storage, fruit and vegetable products, agro-industrial complex, storage losses, product quality.
dc.title	Effect of Initial Cooling of Fruit and Vegetable Products on Storage
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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