FOOD ALLERGY AND CROSS-ALLERGIC REACTIONS IN CHILDREN UNDER HOT CLIMATE

dc.contributor.author	Abdullaev Asilbek Ongdalievich
dc.contributor.author	Dauletbayev Asilbek Dauletbaevich
dc.contributor.author	Abdullaeva Dilafruz Gayratovna
dc.date.accessioned	2025-12-31T15:37:28Z
dc.date.issued	2023-05-28
dc.description.abstract	To identify allergens that cause food allergies in children with allergic diseases using safe in vitro diagnostics.
dc.format	application/pdf
dc.identifier.uri	https://scholarexpress.net/index.php/wbph/article/view/2807
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/49382
dc.language.iso	eng
dc.publisher	Scholar Express Journals
dc.relation	https://scholarexpress.net/index.php/wbph/article/view/2807/2406
dc.rights	https://creativecommons.org/licenses/by-nc-nd/4.0
dc.source	World Bulletin of Public Health; Vol. 22 (2023): WBPH; 148-154
dc.source	2749-3644
dc.subject	food allergy
dc.subject	children
dc.subject	food products
dc.title	FOOD ALLERGY AND CROSS-ALLERGIC REACTIONS IN CHILDREN UNDER HOT CLIMATE
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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