CALCULATION OF THE ECONOMIC EFFICIENCY OF THE TECHNOLOGY WHEN OBTAINING SAFFLOWER OIL

dc.contributor.author	Akramova Rano Ramizitdinovna
dc.contributor.author	Muhammedova Shoxista
dc.contributor.author	Mirahmadov Jahongir
dc.date.accessioned	2025-12-28T18:06:25Z
dc.date.issued	2022-07-14
dc.description.abstract	The article discusses the results of economic indicators in the production of non-traditional vegetable safflower oil from local raw materials of the Republic of Uzbekistan.
dc.format	application/pdf
dc.identifier.uri	https://ajird.journalspark.org/index.php/ajird/article/view/173
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/9797
dc.language.iso	eng
dc.publisher	Journals Park Publishing
dc.relation	https://ajird.journalspark.org/index.php/ajird/article/view/173/164
dc.source	American Journal of Interdisciplinary Research and Development; Vol. 6 (2022); 77-80
dc.source	2771-8948
dc.subject	safflower oil
dc.subject	cake
dc.subject	economic calculation
dc.title	CALCULATION OF THE ECONOMIC EFFICIENCY OF THE TECHNOLOGY WHEN OBTAINING SAFFLOWER OIL
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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