Technology for Obtaining Functional Flour from Barley Grain

dc.contributor.author	Sarbalaev Farrukhbek Nabievich
dc.contributor.author	Bekmirzaev Shokhrukh Ikrom ugli
dc.contributor.author	Jahangirova Gulnoza Zinatullayevna
dc.date.accessioned	2025-12-29T08:05:19Z
dc.date.issued	2023-05-06
dc.description.abstract	This article is devoted to the technology of obtaining functional flour from barley grain
dc.format	application/pdf
dc.identifier.uri	https://peerianjournal.com/index.php/tpj/article/view/550
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/14381
dc.language.iso	eng
dc.publisher	Peerian Journals Publishing
dc.relation	https://peerianjournal.com/index.php/tpj/article/view/550/465
dc.rights	https://creativecommons.org/licenses/by/4.0
dc.source	The Peerian Journal; Vol. 18 (2023): TPJ; 5-7
dc.source	2788-0303
dc.subject	grain
dc.subject	flour
dc.subject	technology
dc.subject	production
dc.title	Technology for Obtaining Functional Flour from Barley Grain
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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