The Study of the Morphobiological Properties of Tomatoes

dc.contributor.author	M. A. Mirzayeva
dc.contributor.author	Q. O‘tbosarov
dc.date.accessioned	2026-01-01T21:14:57Z
dc.date.issued	2022-03-24
dc.description.abstract	Tomato fruit - a multi-celled, multi-seeded, fleshy berry. Fruits vary in weight: from 20- 50 g to 500-800 g. Weight is small to 70 g, 70-100 g - medium, heavier than 100 g - large. Tomato fruits are flat, flat round, round, oval, noxious, elongated cylindrical and so on in shape.
dc.format	application/pdf
dc.identifier.uri	https://geniusjournals.org/index.php/erb/article/view/839
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/66651
dc.language.iso	eng
dc.publisher	Genius Journals
dc.relation	https://geniusjournals.org/index.php/erb/article/view/839/740
dc.source	Eurasian Research Bulletin ; Vol. 6 (2022): ERB; 73-77
dc.source	2795-7675
dc.subject	Climatic conditions
dc.subject	plants
dc.subject	flowers
dc.subject	vegetative reproduction
dc.title	The Study of the Morphobiological Properties of Tomatoes
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

item.page.files

pagination.showing.labelpagination.showing.detail

item.page.filesection.name: mirzayeva_2022_the_study_of_the_morphobiological_proper.pdf
item.page.filesection.size: 320.25 KB
item.page.filesection.format: Adobe Portable Document Format