THE ROLE OF THE GUT MICROBIOTA IN NUTRITION AND HEALTH

dc.contributor.authorPayzullaeva Umida Furkat kizi
dc.contributor.authorZiyadullaev Shukhrat Khudojberdievich
dc.date.accessioned2025-12-31T15:36:09Z
dc.date.issued2022-05-20
dc.description.abstractThe microbiome refers to the collective genomes of microorganisms in a particular environment, and the microbiota is the community of microorganisms themselves. Approximately 100 trillion microorganisms (most of them bacteria, but also viruses, fungi, and protozoa) exist in the human gastrointestinal tract-the microbiome is now best viewed as a virtual body organ. The human genome consists of approximately 23,000 genes, while the microbiome encodes more than three million genes, producing thousands of metabolites that replace many host functions and therefore affect host fitness, phenotype and health
dc.formatapplication/pdf
dc.identifier.urihttps://scholarexpress.net/index.php/wbph/article/view/975
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/48959
dc.language.isoeng
dc.publisherScholar Express Journals
dc.relationhttps://scholarexpress.net/index.php/wbph/article/view/975/877
dc.rightshttps://creativecommons.org/licenses/by-nc-nd/4.0
dc.sourceWorld Bulletin of Public Health; Vol. 10 (2022): WBPH; 109-114
dc.source2749-3644
dc.subjectGut microbiota
dc.subjectantibiotics and pesticides
dc.titleTHE ROLE OF THE GUT MICROBIOTA IN NUTRITION AND HEALTH
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

item.page.files

item.page.filesection.original.bundle

pagination.showing.labelpagination.showing.detail
loading.default
thumbnail.default.alt
item.page.filesection.name
kizi_2022_the_role_of_the_gut_microbiota_in_nutrit.pdf
item.page.filesection.size
211.87 KB
item.page.filesection.format
Adobe Portable Document Format

item.page.collections