HERBIVOROUS FISH THAT ARE RAISED ON FISH FARMS IN THE BUKHARA REGION

dc.contributor.authorBuriyev S. B.
dc.contributor.authorXodjiyeva M. S.
dc.date.accessioned2025-12-31T12:02:52Z
dc.date.issued2023-07-10
dc.description.abstractThis article provides information on the results of observations about herbivorous fish, widely cultivated in the Bukhara region, economically profitable, as well as on microphytes and macrophytes used to feed these fish.
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dc.identifier.urihttps://scholarsdigest.org/index.php/sdjms/article/view/330
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/44465
dc.language.isoeng
dc.publisherScholars Digest Publishing
dc.relationhttps://scholarsdigest.org/index.php/sdjms/article/view/330/322
dc.rightshttps://creativecommons.org/licenses/by-nc/4.0
dc.sourceScholar's Digest- Journal of Multidisciplinary Studies ; Vol. 2 No. 7 (2023); 40-42
dc.source2949-8856
dc.source2949-8880
dc.subjectmicroscopic algae, macrophytes, VNIPRIX, silver carp, azolla, lemna, acclimatization, incubation, livestock.
dc.titleHERBIVOROUS FISH THAT ARE RAISED ON FISH FARMS IN THE BUKHARA REGION
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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