Ways to Increase the Efficiency and Efficiency of Export and Import of Fruits and Vegetables in the Republic of Uzbekistan

dc.contributor.authorNasirova Nargiza Tursunpulatovna
dc.date.accessioned2026-01-02T10:55:34Z
dc.date.issued2023-04-26
dc.description.abstractThis article examines the export and import of fruit and vegetable products in the Republic of Uzbekistan, analyzes the characteristic features of the export of food products, identifies problems associated with the export of goods
dc.formatapplication/pdf
dc.identifier.urihttps://geniusjournals.org/index.php/ejhge/article/view/4066
dc.identifier.urihttps://asianeducationindex.com/handle/123456789/76643
dc.language.isoeng
dc.publisherGenius Journals
dc.relationhttps://geniusjournals.org/index.php/ejhge/article/view/4066/3454
dc.sourceEurasian Journal of History, Geography and Economics; Vol. 19 (2023): EJHGE; 54-59
dc.source2795-7659
dc.subjectexport
dc.subjectimport
dc.subjectforeign trade
dc.titleWays to Increase the Efficiency and Efficiency of Export and Import of Fruits and Vegetables in the Republic of Uzbekistan
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typePeer-reviewed Article

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