ANALYSIS OF THE MORPHOLOGICAL AND BIOLOGICAL FEATURES OF TOMATO (SOLANUM LYCOPERSICUM) AND ITS ROLE IN AGRICULTURE
| dc.contributor.author | M. R. Kodirova | |
| dc.date.accessioned | 2025-12-23T16:11:55Z | |
| dc.date.issued | 2025-04-09 | |
| dc.description.abstract | Tomato (Solanum lycopersicum) is one of the most important agricultural crops globally, cultivated worldwide. The fruit is characterized by a high content of biologically active compounds, such as lycopene, β-carotene, vitamin C, and others. This article discusses the botanical characteristics of tomato, its morphological and biological features, and evaluates its role in agriculture. | |
| dc.format | application/pdf | |
| dc.identifier.uri | https://brightmindpublishing.com/index.php/ev/article/view/415 | |
| dc.identifier.uri | https://asianeducationindex.com/handle/123456789/2601 | |
| dc.language.iso | eng | |
| dc.publisher | Bright Mind Publishing | |
| dc.relation | https://brightmindpublishing.com/index.php/ev/article/view/415/443 | |
| dc.rights | https://creativecommons.org/licenses/by/4.0 | |
| dc.source | EduVision: Journal of Innovations in Pedagogy and Educational Advancements; Vol. 1 No. 4 (2025); 89-93 | |
| dc.source | 3061-6972 | |
| dc.subject | Tomato, genus Solanum, family Solanaceae, Solanum lycopersicum, biological features of tomato, disease resistance, agriculture. | |
| dc.title | ANALYSIS OF THE MORPHOLOGICAL AND BIOLOGICAL FEATURES OF TOMATO (SOLANUM LYCOPERSICUM) AND ITS ROLE IN AGRICULTURE | |
| dc.type | info:eu-repo/semantics/article | |
| dc.type | info:eu-repo/semantics/publishedVersion | |
| dc.type | Peer-reviewed Article |
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