The Importance of Technology of Canning Goji Berries in Food Industry

dc.contributor.author	Ismanova Azima Dolimjon qizi
dc.contributor.author	Karimjonov Jabroil Komiljon ogli
dc.date.accessioned	2026-01-02T10:22:28Z
dc.date.issued	2022-05-31
dc.description.abstract	This article describes the methods and technology of processing Goji fruit, as well as its economic efficiency, which describes the products used in industry to make compotes, jams and jams from Goji fruit, their quantity and technology. The useful properties and chemical composition of the finished product are also described
dc.format	application/pdf
dc.identifier.uri	https://geniusjournals.org/index.php/ejlat/article/view/1576
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/75338
dc.language.iso	eng
dc.publisher	Genius Journals
dc.relation	https://geniusjournals.org/index.php/ejlat/article/view/1576/1396
dc.rights	https://creativecommons.org/licenses/by-nc-nd/4.0
dc.source	Eurasian Journal of Learning and Academic Teaching; Vol. 8 (2022): EJLAT; 145-149
dc.source	2795-739X
dc.subject	Goji
dc.subject	processing methods
dc.subject	technology
dc.subject	jam
dc.title	The Importance of Technology of Canning Goji Berries in Food Industry
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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