ANALYSIS AND ASSESSMENT OF THE QUALITY OF NUTRITION OF CHILDREN IN PRESCHOOL EDUCATIONAL INSTITUTIONS

dc.contributor.author	Akhmadkhodzhaeva М.М
dc.contributor.author	Toshmatova G.A.
dc.contributor.author	Mirmukhamedov B.B.
dc.date.accessioned	2025-12-29T09:28:59Z
dc.date.issued	2023-04-05
dc.description.abstract	An analysis of the actual nutrition of preschoolers shows that the diet does not meet the physiological norm, and in the daily diet the amount of meat and meat, milk and dairy products is below the norm. It should be noted that fish and fish products are absent in the diet of children. Analysis of the nutritional value of the diet shows that children receive proteins, fats, vitamin A, calcium, phosphorus, iron and iodine below the recommended norms.
dc.format	application/pdf
dc.identifier.uri	https://americanjournal.org/index.php/ajper/article/view/569
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/15272
dc.language.iso	eng
dc.publisher	American Journals
dc.relation	https://americanjournal.org/index.php/ajper/article/view/569/505
dc.rights	https://creativecommons.org/licenses/by-nc/4.0
dc.source	American Journal of Pedagogical and Educational Research; Vol. 11 (2023); 14-19
dc.source	2832-9791
dc.subject	preschoolers, nutrition, nutrients, daily ration, proteins, fats and carbohydrates.
dc.title	ANALYSIS AND ASSESSMENT OF THE QUALITY OF NUTRITION OF CHILDREN IN PRESCHOOL EDUCATIONAL INSTITUTIONS
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

item.page.files

pagination.showing.labelpagination.showing.detail

item.page.filesection.name: untitled_2023_analysis_and_assessment_of_the_quality_o.pdf
item.page.filesection.size: 296.88 KB
item.page.filesection.format: Adobe Portable Document Format