About Meat Products

dc.contributor.author	Atajanova Maftuna Zafarovna
dc.contributor.author	Rajapov Otabek Hajiboyevich
dc.date.accessioned	2025-12-29T08:05:01Z
dc.date.issued	2022-09-05
dc.description.abstract	The article presents the advantages of rabbit meat in contrast to cattle, sheep, goats, horses, camels, Meats, based on the analysis of the work necessary to be carried out on the sustainable development of the meat production sector, increase production volumes, strengthen the feed base.
dc.format	application/pdf
dc.identifier.uri	https://peerianjournal.com/index.php/tpj/article/view/301
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/14259
dc.language.iso	eng
dc.publisher	Peerian Journals Publishing
dc.relation	https://peerianjournal.com/index.php/tpj/article/view/301/256
dc.rights	https://creativecommons.org/licenses/by/4.0
dc.source	The Peerian Journal; Vol. 10 (2022): TPJ; 1-4
dc.source	2788-0303
dc.subject	Food safety
dc.subject	cattle meat
dc.subject	mutton
dc.subject	goat meat
dc.title	About Meat Products
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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