Marketing research to study the demand for bread and bakery products

dc.contributor.author	Kholmamatov Diyor Haqberdievich
dc.date.accessioned	2026-01-01T10:46:39Z
dc.date.issued	2022-04-30
dc.description.abstract	At a time when food security is on the rise in the world, it is important to study the demand for bread and bakery products in Uzbekistan, to identify factors affecting the demand for bread and bakery products. Based on this, marketing research was conducted to study the demand of the population for bread and bakery products. Some results of it are given in this article.
dc.format	application/pdf
dc.identifier.uri	https://zienjournals.com/index.php/tjet/article/view/1498
dc.identifier.uri	https://asianeducationindex.com/handle/123456789/60542
dc.language.iso	eng
dc.publisher	Zien Journals
dc.relation	https://zienjournals.com/index.php/tjet/article/view/1498/1243
dc.rights	https://creativecommons.org/licenses/by-nc/4.0
dc.source	Texas Journal of Engineering and Technology; Vol. 7 (2022): TJET; 87-92
dc.source	2770-4491
dc.subject	food safety
dc.subject	bread and bakery products
dc.subject	demand
dc.subject	marketing research
dc.title	Marketing research to study the demand for bread and bakery products
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	Peer-reviewed Article

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